At BCC, you will work on a team of professionals who work tirelessly to deliver to our members the ultimate "Belmont Experience." Each member of the team is a hospitality liaison first, elevating our member and guest experience to unparalleled levels. Our management team works hard to mentor, train, and develop each employee, providing them with building blocks for their future career advancement at the Club.
The Belmont Country Club Caddie Program sets the standard of exceptional golf in New England! No matter your background, knowledge of the game, or playing ability, our PGA trained golf professionals will train, demonstrate, and work with members of the community of all ages to give them the knowledge they need to be successful caddies and better players out on the links.
All employees can expect to work in a safe and fun environment where they will develop and hone their skills of refined hospitality, meeting and pursuing a continued goal of excellence at all levels in a team-based environment. BCC provides incredible opportunities for employees who are just starting careers in the working world, to employees who are in their final stages of their careers, and everything in-between.
Employees who know how to play golf are allowed to play golf at BCC on a limited basis, based on availability and with the permission of the Director of Golf.
Most of our positions require employees to be 18. We do have some entry level positions on the Operations Team for applicants under 18.
Relatives of members are prohibited from working at BCC.
All employees who are in good standing and are taking classes or college courses to further their education are eligible to apply for a scholarship. Additionally, children and grandchildren of good standing employees are also eligible to apply for a scholarship.
BCC is a non-tipping Club, employees are compensated in hourly wage rates.
Many of our employees have been elevated to higher positions on the Team. BCC identifies and mentors core team members so that we can promote from within.