Gabriela Choate

Director of Restaurant Operations

Phone: 617-714-1624 x224
Email: [email protected]

Gabriela Choate, Director of Restaurant Operations at Belmont Country Club, is a seasoned hospitality professional with over two decades of industry experience. Gabriela's journey in the hospitality industry began in 2001 when she arrived in the United States from Brazil. Over the last 23 years, she has steadily climbed the ranks, holding the position of General Manager in some of Boston's top restaurants for the past 8 years. Her dedication to teamwork, hands-on leadership style, and unwavering commitment to hospitality align seamlessly with the principals of Belmont Country Club. Gabriela's success is a product of her educational background, which includes a degree in Arts with Graphic Design and a post-graduate degree in Marketing. Beyond her career, Gabriela is deeply passionate about fitness, dedicating six days a week to her workout regimen.